Recipes

Tomato Baked Eggs With Mozzarella + Fresh Basil

Tomato Baked Eggs With Mozzarella + Fresh Basil

nspired with a caprese pizza, this boiled egg is the best, filling and much healthier breakfast recipe for autumn and winter. It is super simple and delish!

Prep Time

10 minutes

Cook Timing

15 minutes

Wait Time–

Ingredients

Serves 4
  • 14 Ounces Can crushed berries
  • 6 Cloves Garlic, minced
  • 2 Anchovy fillets in oils, choppe
  • 1 Tablespoon Butter, cut into squares
  • 1/4 Cup Shredded mozzarella
  • 1/2 Onion, sliced
  • 1/2 Teaspoon Red pepper flakes
  • 1/2 Teaspoon Paprika
  • 1/4 Teaspoon Cayenne chili pepper
  • Salt to taste
  • Fresh java as required
  • 4 Eggs

Directions

Measure 1

Preheat the oven 400 degrees F and lightly grease 4, oven safe ramekins. Chop onions and mince garlic.

Preheat the oven to 400 degrees F and lightly grease 4, oven safe ramekins. Chop onions and mince garlic.

Measure 2

In a small bowl, blended together the berries with anchovies, red pepper flakes, paprika, cayenne chili pepper, and salt.

In a small bowl, mixed together the tomatoes with anchovies, red pepper flakes, paprika, cayenne chili pepper, and salt.

Measure 3

Heat a saucepan to medium heat. Melt butter. Add the onions + cook till translucent (7-8 minutes). Add garlic, cook for an additional 2-3 min.

Heat a saucepan to medium heat. Melt butter. Add the onions + cook until translucent (7-8 minutes). Add garlic, cook for another 2-3 min.

Measure 4

Split the sauce in ramekins, add eggwhites. Bake for approximately 7-8 minutes, then high w/ cheese. Bake for another 4-5 minutes so the egg is cooked but yolk .

Divide the sauce in ramekins, add egg. Bake for about 7-8 min, then top w/ cheese. Bake for another 4-5 min so the egg white is cooked but yolk runny.

Measure 5

Get toast ready

Get toast ready

Measure 6

shirt with fresh basil and revel in!

Top with fresh basil and enjoy!

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